Popular Uses for White Sesame Seeds
Baking
• Use white sesame seeds in breads, rolls, cookies, and pastries to add a nutty flavor, pleasant crunch, and decorative appeal to baked goods.Cooking
• Add to stir-fries, noodle dishes, or sautéed vegetables for a light crunch and a subtle, toasted flavor.Condiments
• Grind into pastes like tahini or blend into dips and sauces, contributing rich texture and depth to spreads used globally.Salad Toppings
• Sprinkle over green salads, grain bowls, or slaws to enhance crunch and impart a gentle nutty taste that pairs well with vinaigrettes.Garnishes
• Use as a finishing touch on soups, curries, stews, or hors d’oeuvres for added texture and visual appeal.Seasoning
• Combine ground sesame seeds with salt, sugar, or spices to create custom seasoning blends like gomashio or furikake.
Sesame Chicken Wing recipe, The Spruce Eats
Product of India
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