Popular uses for Brown Sesame Seeds include:
- Baking: Incorporate into the dough or sprinkled on top before baking to enhance the appearance and taste of the finished product.
- Cooking: Brown sesame seeds are commonly used in cooking to add a nutty flavor and crunchy texture to a wide range of dishes.
- Condiments: Grind into a paste or mixed with other ingredients to make flavorful condiments.
- Salad toppings: Sprinkle sesame seeds over salads to add a crunchy texture and nutty flavor.
- Garnishes: Their rich brown color contrasts beautifully with lighter-colored foods, adding visual interest to the plate.
- Snacking: They are rich in nutrients like protein, fiber, and healthy fats, making them a satisfying and nutritious snack option.
- Beverages: Brown sesame seeds can be ground into a powder and used to make beverages such as sesame milk or sesame smoothies.
For a Honey Sesame Cookie recipe, The Spruce Eats
Product of INDIA
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