Popular Uses for Brown Sesame Seeds
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Baking
• Incorporate brown sesame seeds into dough or sprinkle on top of breads, rolls, and crackers before baking to add nutty flavor, aroma, and visual appeal. -
Cooking
• Use in stir-fries, rice dishes, or as a crust for proteins like chicken or tofu to provide a deep, earthy crunch and toasted flavor. -
Condiments
• Grind into paste or mix with spices and oils to make flavorful sauces, dips, or sesame-based dressings. -
Salad Toppings
• Sprinkle over green salads, grain bowls, or noodle salads to introduce a crunchy texture and warm, nutty notes. -
Garnishes
• Use as a decorative and flavorful garnish for soups, sushi, roasted vegetables, and plated entrées. -
Snacking
• Eat toasted brown sesame seeds on their own or mixed with dried fruits and nuts for a nutrient-dense snack full of fiber and healthy fats. -
Beverages
• Blend into smoothies or steep in water to make sesame milk, offering a dairy-free beverage with a rich and toasty flavor profile.
Toasting sesame seeds, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
