Smashed Peppercorn & Sea Salt is a robust, all-purpose blend that combines the sharp bite of freshly crushed black peppercorns with the clean crunch of coarse Canadian sea salt. This classic duo is your new kitchen essential, whether you’re seasoning steaks, pork chops, ribs, or roasted vegetables. It also adds bold flavour to baked potatoes, soups, pan-fried eggs, and omelets. Use it as a rub for meats on the grill or sprinkle it over dishes right before serving for that perfect finishing touch. Ideal for both indoor cooking and outdoor barbecues, it replaces ordinary salt and pepper with something far more flavourful. Smashed peppercorn & sea salt is the blend you’ll reach for every day — simple, powerful, and endlessly versatile.
Perfect Pairings: steak, eggs, mushrooms.
Ingredients: Canadian Sea Salt, Black Peppercorn.
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase.
Superb Sauteed Mushrooms recipe, allrecipes
