Salted Caramel Chocolate Sea Salt is a decadent blend of dark chocolate richness, buttery caramel sweetness, and the delicate crunch of Raincoast Flaked Sea Salt. Each sprinkle delivers a perfect balance of sweet and savoury, adding a luxurious finish to all your favourite treats. Use it to elevate desserts like brownies, cookies, cheesecake, or a scoop of vanilla ice cream. It’s also delicious stirred into oatmeal, yogurt with fresh strawberries, or as a rim trim for specialty coffee and cocktails. Even a dollop of whipped cream becomes next-level with a pinch of this indulgent salted caramel chocolate salt. Crafted for dessert lovers and adventurous foodies alike, this is your secret ingredient for adding wow-factor to the simplest dishes. A sprinkle of heaven in every bite.
Perfect Pairings: martini, coffee drinks, desserts.
Ingredients: Raw Turbinado Sugar, Cocoa Powder, Organic Cane Sugar, Canadian Sea Salt.
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase
The Ultimate Brownie recipe, allrecipes
