Popular uses for Black Peppercorns include:
- Pepper grinder: Black peppercorns are ground fresh using a pepper grinder or mill, allowing for maximum flavor retention.
- Meat rubs and marinades: A key ingredient in meat rubs and marinades, adding depth of flavor.
- Pickling: Use black peppercorns in pickling solutions for vegetables, infusing them with peppery flavor and aroma.
- Preserving: Historically, using black pepper as a preservative works due to its antimicrobial properties.
- Baking: In certain baked goods, particularly savory breads, crackers, and biscuits, black pepper can add a subtle spicy kick.
- Salad dressings: Use ground pepper or cracked peppercorns to season homemade salad dressings.
- Egg dishes: Use black pepper to season egg-based dishes, including scrambled eggs, omelets, quiches, and frittatas.
For a Classic French Steak au Poivre recipe, The Spruce Eats
Product of VIETNAM
Larger quantities available. Please Contact us for pricing.
