Popular uses for Pasilla Pepper Ground include:
- Mole Sauce: A key ingredient in mole sauce, a rich and complex Mexican sauce made with a blend of chilies, nuts, seeds, chocolate, and spices.
- Chili Con Carne: Incorporate into chili con carne, a hearty Mexican stew made with meat, beans, tomatoes, and spices.
- Enchilada Sauce: Add ground pasilla pepper to enchilada sauce for a depth of flavor and mild heat.
- Tamales: Use in the filling for tamales, a traditional Mexican dish made with masa dough and various fillings.
- Salsas and Dips: Incorporate into salsas and dips for added flavor and depth.
- Rice and Beans: Sprinkle ground pasilla pepper into rice and beans dishes for added flavor and color.
- Marinades and Rubs: Use in marinades and rubs for meats, poultry, seafood, or tofu.
- Grilled Meats: Rub ground pasilla onto meats before grilling for a smoky, flavorful crust.
- Stews and Soups: It pairs well with ingredients such as tomatoes, onions, garlic, and various vegetables.
- Vegetarian and Vegan Dishes: Incorporate into vegetarian and vegan dishes such as bean chili, vegetable stew, or tofu scramble.
- Egg Dishes: Sprinkle ground pasilla over scrambled eggs, omelets, or breakfast burritos for added flavor and mild heat.
- Pizza Toppings: Add a unique flavor profile to pizzas topped with cheese, vegetables, or meats.
- Salad Dressings: It pairs well with ingredients such as olive oil, vinegar, citrus juice, and herbs.
- Barbecue Sauces: Add ground pasilla pepper to barbecue sauces for a smoky, flavorful kick.
- Infused Oils: Use the flavored oil for drizzling over salads, roasted vegetables, or grilled meats for added flavor.
Pork Tamales recipe, Bon Appetit
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
