Popular Uses for Ground Pasilla Pepper 

Mole Sauce
 1. Authentic Mole: Ground Pasilla Pepper is essential for rich, complex Mexican mole sauces blending chilies, chocolate, and spices.
 2. Enchilada Moles: Adds smoky depth to mole-based enchilada fillings.
 3. Sauce Base: Pairs with ancho and guajillo peppers for layered sauces.

Chili Con Carne
 4. Hearty Stews: Deepens flavor in beef chili, bean chili, and vegetarian versions.
 5. Southwestern Dishes: Excellent in Tex-Mex and southwestern stews.
 6. Slow Cooker Chili: Enhances slow-cooked recipes with mellow heat.

Enchilada Sauce
 7. Flavorful Sauces: Adds mild heat and complexity to homemade enchilada sauces.
 8. Layered Flavor: Balances sweetness, spice, and smokiness in red sauces.
 9. Taco and Burrito Fillings: Perfect for saucy meat or bean fillings.

Tamales
 10. Masa Seasoning: Stir Ground Pasilla Pepper into masa dough or fillings for traditional tamales.
 11. Pork or Chicken Tamales: Adds smoky notes to meat or vegetable tamales.
 12. Vegetarian Tamales: Complements beans, cheese, and veggie fillings.

Salsas & Dips
 13. Salsa Roja: Use in red salsas for tacos, nachos, or chips.
 14. Creamy Dips: Mix into queso dips, guacamole, or creamy vegetable dips.
 15. Fresh Salsas: A pinch adds depth to pico de gallo and tomato salsas.

Rice & Beans
 16. Flavored Rice: Stir into Spanish rice, pilaf, or Mexican-style grains.
 17. Seasoned Beans: Perfect for refried beans, black beans, or pinto beans.
 18. Grain Bowls: Boosts flavor in quinoa or brown rice bowls.

Marinades & Rubs
 19. Meat Marinades: Blend with oil, lime juice, and spices for marinades.
 20. Dry Rubs: Excellent for seasoning pork, chicken, beef, or tofu.
 21. Grilled Veggies: Rub into zucchini, mushrooms, or peppers before grilling.

Grilled Meats
 22. BBQ Flavor: Sprinkle Ground Pasilla Pepper onto ribs, brisket, or burgers for smoky crusts.
 23. Taco Meats: Season chicken, pork, or beef for tacos or burritos.
 24. Grill Seasoning: Adds deep color and flavor to grilled foods.

Stews & Soups
 25. Tomato-Based Soups: Complements tomato, garlic, and onion flavors.
 26. Vegetable Stews: Excellent in hearty vegetable or bean stews.
 27. Slow Simmered Soups: Enhances flavor in slow-cooked recipes.

Vegetarian & Vegan Dishes
 28. Bean Chili: Essential for adding smokiness to meatless chili.
 29. Tofu Scramble: Adds savory heat to vegan breakfasts.
 30. Veggie Stir-Fries: Great in skillet vegetable dinners.

Egg Dishes
 31. Scrambled Eggs: Sprinkle Ground Pasilla Pepper over eggs for smoky warmth.
 32. Breakfast Burritos: Boosts flavor in burrito fillings.
 33. Frittatas: Excellent in baked egg casseroles.

Pizza Toppings
 34. Unique Flavor: Sprinkle over veggie, meat, or cheese pizzas for a smoky kick.
 35. Flatbreads: Great on Mediterranean or Mexican-inspired flatbreads.
 36. Cheese Pairing: Pairs well with melty cheeses like mozzarella and cheddar.

Salad Dressings
 37. Zesty Vinaigrettes: Blend with olive oil, vinegar, and citrus for dressings.
 38. Southwest Salads: Add to creamy avocado or ranch dressings.
 39. Bean Salads: Complements chickpea, black bean, and corn salads.

Barbecue Sauces
 40. Smoky BBQ Sauce: Stir into homemade or bottled BBQ sauces.
 41. Pulled Pork: Perfect for seasoning sauces for pulled pork or brisket.
 42. Grilled Chicken: Great in glazes for grilled or roasted chicken.

Infused Oils
 43. Pasilla Oil: Infuse olive oil with pasilla powder for a smoky drizzle.
 44. Drizzling Oil: Use Ground Pasilla Pepper over salads, vegetables, or tacos.
 45. Cooking Oil: Brush over meats or veggies before roasting.

What are the types of Chile Peppers? The Spruce Eats

Product of MEXICO

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