PAPRIKA, SPANISH, SMOKED

$3.60 – $12.05

Spanish Smoked Paprika adds smoky depth to meats, soups, eggs, dips, snacks, grains, tacos, and sauces. Perfect for grilling, seasoning, and garnish.

Description

Popular Uses for Spanish Smoked Paprika

Name: PAPRIKA, SPANISH, SMOKED
SKU: PapSmo
Availability: InStock

Rub for Barbecue
1. BBQ Rubs: Rub Spanish Smoked Paprika on ribs, brisket, or chicken for authentic smoky barbecue flavor.
2. Grilling Seasoning: Perfect for pork chops, steaks, or grilled vegetables.
3. Slow-Smoked Meats: Essential for low-and-slow smoked beef or poultry.

Marinades & Sauces
4. Meat Marinades: Blend into marinades for chicken, beef, pork, or tofu.
5. Sauces: Stir into tomato-based sauces, BBQ sauces, or creamy spreads.
6. Vegetable Marinades: Great for grilled or roasted vegetable marinades.

Soups & Stews
7. Chili & Bean Soups: Adds smoky depth to hearty chili and bean stews.
8. Tomato-Based Soups: Spanish Smoked Paprika enhances tomato soup, gazpacho, and seafood stews.
9. Slow Cooker Meals: Brings richness to slow-cooked recipes.

Eggs & Potatoes
10. Egg Dishes: Sprinkle over scrambled eggs, omelets, or fried eggs.
11. Potato Dishes: Toss into roasted potatoes, hash browns, or potato salad.
12. Breakfast Skillets: Add to breakfast bakes and brunch recipes.

Dips & Spreads
13. Hummus & Aioli: Stir into hummus, aioli, or yogurt dips for smoky flavor.
14. Cheese Spreads: Blend into cheese dips or spreads for bold flavor.
15. Party Platters: Sprinkle over dips for a colorful finishing touch.

Garnish
16. Visual Appeal: Use Spanish Smoked Paprika as a colorful, smoky garnish on soups, salads, or roasted veggies.
17. Deviled Eggs: Sprinkle atop deviled eggs for a savory punch.
18. Avocado Dishes: Perfect for avocado toast or guacamole bowls.

Rice & Grain Dishes
19. Risottos: Add to risottos, paellas, or Spanish rice for smoky warmth.
20. Grain Bowls: Stir into quinoa, couscous, or barley salads.
21. Stuffed Peppers: Season fillings for stuffed peppers or stuffed tomatoes.

Paprika-Infused Oil
22. Homemade Oils: Combine paprika with olive oil for a smoky finishing drizzle.
23. Dipping Oil: Use Spanish Smoked Paprika as a bread dipper or salad drizzle.
24. Cooking Oil: Infuse into oils used for roasting or frying.

Potato Chips & Snacks
25. Homemade Chips: Sprinkle over homemade potato chips or sweet potato fries.
26. Snack Mixes: Toss roasted nuts, pretzels, or trail mix with paprika.
27. Popcorn Flavoring: Dust onto popcorn for a smoky snack.

Salads & Dressings
28. Smoky Vinaigrettes: Blend into vinaigrettes and creamy dressings.
29. Salad Garnish: Sprinkle over green or grain salads for depth.
30. Chickpea Salads: A smoky finish for bean and chickpea salads.

Tacos & Fajitas
31. Taco Seasoning: Add to taco or fajita seasoning mixes.
32. Marinades for Tacos: Marinate shrimp, chicken, or veggies with Spanish Smoked Paprika .
33. Southwest Flavors: Perfect for Tex-Mex and southwestern dishes.

What is Paprika? The Spruce Eats

Red Lentil Soup recipe, The Spruce Eats

Ingredients: Sweet paprika powder, smoked oil, canola oil

Product of SPAIN

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A

Shipping & Delivery

MAECENAS IACULIS

Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.

ADIPISCING CONVALLIS BULUM

Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
Diam parturient dictumst parturient scelerisque nibh lectus.

Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.