Popular uses for Ground Nutmeg include:
- Baking ingredient: Nutmeg is commonly used in baking to add warmth and depth of flavor to a variety of sweet treats.
- Dessert seasoning: A classic seasoning for desserts such as custards, puddings, eggnog, and ice cream.
- Savory cooking: It pairs well with ingredients like cheese, spinach, potatoes, and squash, adding depth of flavor to dishes.
- Beverages: Ground nutmeg is often used to flavor hot beverages such as mulled cider, hot chocolate, and chai tea.
- Herbal remedies: In traditional herbal medicine, it is used to aid digestion, alleviate nausea, and relieve symptoms of insomnia and anxiety.
For a Classic Custard Pie recipe, The Spruce Eats
Product of GRANADA, ASIA
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