Popular Uses for Our Mulling 6 Spice

Mulled Wine
 1. Classic Mulled Wine: Simmer the spice bag in red wine with sugar or honey for a warm, traditional holiday beverage.
 2. Spiced White Wine: Try with white wine for a lighter twist on the classic.
 3. Festive Party Punch: Infuse into a wine punch for cozy gatherings.

Spiced Apple Juice & Cider
 4. Hot Apple Cider: Simmer with apple cider for a comforting, non-alcoholic drink.
 5. Spiced Apple Juice: Great for kids’ parties, brunches, or chilly evenings.
 6. Crockpot-Friendly: Perfect for slow-cooking cider during holiday events.

Flavored Tea
 7. Black or Green Tea Infusion: Add to your teapot for a festive take on everyday tea.
 8. Chai-Style Brew: Combine with milk and honey for a spiced chai-inspired drink.
 9. Iced Spiced Tea: Chill your spiced tea for a refreshing twist in warmer months.

Aromatic Cooking
 10. Fruit Poaching: Infuse into the poaching liquid for pears, apples, or stone fruits.
 11. Homemade Syrups: Simmer with sugar and water to create spiced simple syrup.
 12. Holiday Sauces: Adds depth to cranberry sauce, apple compote, or caramel.

Holiday Crafting
 13. Fragrant Ornaments: Hang the muslin spice bags on your tree for a natural scent.
 14. Gift Toppers: Tie spice bags to holiday gifts for an aromatic touch.
 15. Stocking Stuffers: A perfect addition to gift baskets or stocking stuffers.

What is Mulling? The Spruce Eats

Ingredients: Cinnamon Bark, cranberries, cardamom, allspice, star anise, cloves

Instructions: Crock pot directions: Add mulling spices to 2 to 4 liters of your chosen beverage in the crockpot. Set the crockpot to high heat for 2 hours. After 2 hours, lower the heat setting to low or warm to maintain the desired temperature and continue infusing the flavors.