Popular Uses for Montreal Chicken 8 Spice
Seasoning for Chicken
1. Grilled Chicken: Rub Montreal Chicken 8 Spice generously on breasts, thighs, or drumsticks before grilling for bold, savory flavor.
2. Roasted Poultry: Use on whole chickens or cut pieces for a crispy, seasoned crust.
3. Sautéed or Pan-Fried: Sprinkle over chicken before pan-searing for a quick flavor boost.
Marinades
4. Citrus Marinades: Combine with lemon juice, olive oil, and garlic for a zesty chicken marinade.
5. Herb-Infused Mixes: Blend with rosemary, thyme, or parsley for herbed marinade options.
6. Overnight Soaks: Let chicken rest in a spice-infused marinade to lock in flavor.
Roasted Vegetables
7. Sheet Pan Roasts: Sprinkle Montreal Chicken 8 Spice over carrots, potatoes, or cauliflower before roasting.
8. Savory Veggie Bowls: Use as a final seasoning for grain and veggie bowls.
9. Air Fryer Friendly: Toss with oil and season vegetables before air frying.
Rice & Grains
10. Flavored Rice: Stir into white or brown rice during cooking for a herby upgrade.
11. Quinoa & Couscous: Adds depth to mild grains and complements vegetables or protein.
12. One-Pot Meals: Perfect for seasoning rice pilaf or chicken-and-rice combinations.
Sauces & Dressings
13. Creamy Dips: Mix into sour cream, mayo, or Greek yogurt for a quick dip.
14. Salad Dressings: Add to vinaigrettes for a spiced, savory salad topping.
15. Pan Sauces: Stir Montreal Chicken 8 Spice into skillet sauces or gravies to complement cooked meats.
Easy Marinated Montreal Baked Chicken recipe, All We Eat
Ingredients: Pepper, garlic, onion, paprika, thyme, coriander, chilies, parsley
Larger quantities available. Please Contact us for pricing.