Popular Uses for Mediterranean Sea Salt

Everyday Cooking & Seasoning

• Everyday Table Salt: Use Mediterranean Sea Salt to season everyday meals, from simple home cooking to more elaborate dishes. Its clean, salty flavour makes it a versatile kitchen essential.

• Cooking Water: Add to boiling water when preparing pasta, potatoes, rice, or vegetables to season foods as they cook.

• Finishing Salt: Sprinkle lightly over prepared dishes just before serving to bring out their natural flavours. The texture of the finished dish will depend on the grain size of the salt.

Meats & Poultry

• Grilled Steaks: Season beef steaks with Mediterranean Sea Salt and freshly ground black pepper before grilling or pan-searing.

• Roast Beef: Rub over beef roasts with garlic, rosemary, thyme, and olive oil for a traditional savoury combination.

• Roast Chicken: Season chicken with sea salt, lemon, garlic, and herbs before roasting for a flavourful family meal.

• Pork Chops: Use with black pepper, sage, garlic, or smoked paprika to season pork chops before grilling or roasting.

Fish & Seafood

• Grilled Fish: Sprinkle over salmon, trout, cod, or halibut before grilling, baking, or pan-searing.

• Shrimp & Scallops: Season seafood with Mediterranean Sea Salt, olive oil, garlic, and lemon for a simple preparation.

• Mediterranean Fish Dishes: Combine with oregano, thyme, lemon, and olive oil when preparing Mediterranean-inspired seafood recipes.

Vegetables & Potatoes

• Roasted Vegetables: Toss carrots, zucchini, peppers, cauliflower, or Brussels sprouts with olive oil and sea salt before roasting.

• Roasted Potatoes: Season potato wedges or baby potatoes with Mediterranean Sea Salt, rosemary, garlic, and olive oil.

• Grilled Vegetables: Sprinkle over grilled eggplant, zucchini, asparagus, mushrooms, or peppers to enhance their natural flavours.

• Mashed Potatoes: Add gradually to mashed potatoes with butter, cream, or milk until the seasoning is balanced.

Mediterranean Cooking

• Greek Salad: Use a light sprinkle to season tomatoes, cucumbers, peppers, onions, olives, and feta cheese.

• Tomato & Mozzarella: Sprinkle over fresh tomatoes and mozzarella with basil and extra virgin olive oil for a simple Caprese salad.

• Pasta Dishes: Use to season pasta sauces, vegetables, and other ingredients in Italian-inspired cooking.

• Homemade Hummus: Add to chickpeas, tahini, garlic, and lemon juice when preparing homemade hummus.

• Tzatziki: Season a mixture of Greek yogurt, cucumber, garlic, dill, and lemon juice for a traditional Mediterranean-style dip.

Bread & Baking

• Homemade Bread: Use in bread dough according to your recipe to balance flavour and support proper dough development.

• Focaccia: Sprinkle over focaccia with olive oil and rosemary before baking for a traditional savoury topping.

• Soft Pretzels: Use a suitable coarse grain as a topping for homemade soft pretzels.

Sauces, Dressings & Marinades

• Salad Dressings: Combine with olive oil, vinegar, lemon juice, mustard, and herbs for homemade vinaigrettes.

• Meat Marinades: Add to marinades with olive oil, garlic, herbs, and citrus juice for chicken, beef, pork, or lamb.

• Herb Seasoning Blends: Combine with dried rosemary, thyme, oregano, garlic, or black pepper to make homemade seasoning salts.

• Garlic Butter: Blend with softened butter, garlic, and parsley for spreading on bread or serving with vegetables and grilled meats.

Ingredients: natural sea salt

Allergen Alert: No priority allergens 

Product of SPAIN

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