Popular Uses for Korean Gochujang Hot Pepper Paste (3kg)
Classic Korean Dishes
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Bibimbap: Korean Gochujang Hot Pepper Paste is the essential condiment for bibimbap, adding spicy-sweet depth.
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Tteokbokki: A must-have for the famous Korean street food of chewy rice cakes in spicy sauce.
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Bulgogi Marinade: Adds heat and umami to beef or pork bulgogi marinades.
Meats & Poultry
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Chicken Wings: Toss wings in a gochujang glaze for sticky, spicy flavor.
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Pork Dishes: Ideal for marinated pork ribs or spicy stir-fried pork.
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Beef Short Ribs: Adds bold spice to Korean galbi or braised short ribs.
Seafood
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Spicy Fish Stew: A staple in maeuntang (Korean spicy fish soup).
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Shrimp Stir-Fry: Toss shrimp with vegetables and gochujang sauce.
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Squid Dishes: Essential in ojingeo bokkeum (stir-fried spicy squid).
Vegetables & Plant-Based
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Stir-Fried Vegetables: Adds spicy-sweet umami to vegetable stir-fries.
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Tofu Stew: Perfect for sundubu jjigae (spicy soft tofu stew).
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Kimchi Fried Rice: Stir into rice with kimchi and egg for bold flavor.
Rice & Noodles
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Ramen: A spoonful of gochujang transforms ramen broth with heat and depth.
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Japchae: Adds spice to Korean glass noodles with vegetables.
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Rice Bowls: Mix into steamed rice bowls for quick seasoning.
Sauces & Condiments
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BBQ Sauce: Blend with soy sauce, sesame oil, and honey for a Korean BBQ glaze.
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Dipping Sauce: Mix with vinegar and sesame oil for dumplings or spring rolls.
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Salad Dressing: Whisk into vinaigrettes for spicy, sweet salads.
Specialty Uses
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Pizza: Spread over dough as a spicy-sweet base for fusion pizzas.
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Sandwiches & Wraps: Add to mayonnaise for a spicy sandwich spread.
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Cocktails: A creative addition to Bloody Marys for Korean-inspired spice.
Sweet and Spicy Gochujang Chicken recipe, allrecipes
