Experience the bold, spicy-sweet flavors of Korea with Gochujang for Tteokbokki – a versatile hot sauce made for more than just rice cakes. This thick, deep red sauce blends fermented chili peppers, glutinous rice, soybeans, and a touch of sweetness to create a rich, balanced flavor that’s both fiery and addictive.
Perfectly crafted for tteokbokki, Korea’s beloved street food, this gochujang also shines as a dip, marinade, spread, or glaze. It delivers the traditional kick of heat with a mellow sweetness, making it ideal for elevating stir-fries, grilled meats, burgers, or even a simple bowl of rice. Made in Korea with authentic ingredients and time-honored fermentation techniques. Refrigerate after opening to preserve its bold taste and quality.
Gochujang Honey Shrimp recipe, allrecipes
