Daesang’s Seasoned Soybean Paste, known as Ssamjang, is a mild Korean dipping sauce crafted for traditional Korean BBQ experiences. This thick, flavorful paste is a blend of fermented soybean paste (sunchang doenjang), red pepper paste (Gochujang), garlic, onions, and sesame oil. It delivers a perfect balance of savory, slightly sweet, and mildly spicy notes.
Ideal for making ssam (lettuce wraps). Ssamjang is commonly served alongside grilled meats like pork belly or bulgogi, and paired with crisp vegetables. Its rich, umami-packed flavor enhances everything from BBQ to rice dishes, and it’s a staple condiment in Korean households. Made in Korea and trusted by home cooks and restaurants alike. This mild version is perfect for those who want authentic Korean taste without overwhelming heat. Add seasoned soybean paste to your table for a true Korean BBQ experience — bold in flavor, easy to use, and endlessly versatile.
Korean Soybean Paste Soup recipe, allrecipes
