Funghi Porcini Secchi, or dried porcini mushrooms, are a gourmet ingredient treasured in Italian and European cuisine. Their rich, earthy flavor and intense aroma makes them incredibly desirable. Carefully harvested and naturally dried to preserve their deep, umami-packed essence. These mushrooms are perfect for elevating risottos, soups, sauces, pasta, and meat dishes.
Once rehydrated, the Funghi Porcini Secchi regain their meaty texture and release an irresistible broth that can be used as a flavorful base in your recipes. Just a small amount adds remarkable depth to any dish. Ideal for both everyday cooking and special occasions, dried porcini mushrooms are a pantry staple for chefs and home cooks who crave bold, natural flavors.
Available in 1 cup bag
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto) recipe, allrecipes
