Popular uses for Korean seasoning:
- Marinades and Rubs: Use the Korean 8 Spice as a base for marinades and rubs to infuse your meats, poultry, or tofu with authentic Korean flavors.
- Paste: Make a Korean flavored paste, by adding water or liquid to seasoning.
- Stir-Fries: Sprinkle the spice blend into your stir-fried dishes to add a spicy and savory profile that complements various vegetables, proteins, and noodles.
- Grilling and Roasting: Apply the spice blend to grilled or roasted meats, such as chicken, beef, or pork, for a mouth watering and aromatic result.
- Seasoning Soups and Stews: Enhance the flavor of your Korean-inspired soups and stews by incorporating the Korean 8 Spice during the cooking process.
- Rice and Noodle Dishes: Sprinkle the spice blend over rice bowls, bibimbap, fried rice, or noodle dishes to add a delightful kick and depth of flavor.
- Popcorn and Snacks: Sprinkle on popcorn and snacks to add pop to your favorite food
- Condiments: Add to mayonnaise, mustard and condiments for a spicy sauce
Ingredients: Brown sugar, garlic, paprika, kashmiri chili powder, pepper, cayenne, chilies, sesame seeds.
Allergen Alert: Contains SESAME SEEDS
Larger quantities available. Please Contact us for pricing.
