KASHMIRI CHILIES, WHOLE

$5.50 – $36.40

Dried Kashmiri Chilies add mild heat and rich red color to curries, chutneys, tandoori dishes, sauces, and pickles—mild, flavorful, and antioxidant-rich.

Description

Popular Uses for Dried Kashmiri Chilies

Name: KASHMIRI CHILIES, WHOLE
SKU: KasWho
Availability: InStock

Curries & Stews
1. Indian Curries: Kashmiri chilies are a staple for color and mild heat in dishes like Rogan Josh, butter chicken, and lentil stews.
2. Vegetarian Stews: Simmer whole or ground for deep flavor and natural red hue.
3. Slow-Simmered Dishes: Enhances richness and color in tomato-based or coconut-based sauces.

Tandoori Preparations
4. Tandoori Marinades: Blend with yogurt, lemon, and spices for chicken, paneer, or kebabs.
5. Grilled Meats & Skewers: Rehydrate and blend into marinades for lamb or seafood.
6. Barbecue Glazes: Use as a base for smoky-spicy glazes on meats or vegetables.

Indian Spice Blends
7. Garam Masala Variations: Add Kashmiri chilies to custom blends for heat and hue.
8. Tikka & Masala Mixes: Essential for recreating restaurant-style spice mixes.
9. Dry Rubs: Grind and mix with cumin, coriander, and turmeric for dry meat rubs.

Chutneys & Sauces
10. Chili Garlic Chutney: Blend with garlic, vinegar, and oil for a spicy, tangy condiment.
11. Masala Sauces: Rehydrate and puree into creamy or tomato-based sauces.
12. Fusion Dips: Mix with mayo or yogurt for a colorful dip or spread.

Pickles & Preserves
13. Indian Pickles: Use whole chilies in mustard oil-based pickles for a mild kick.
14. Vibrant Relishes: Add Kashmiri chilies to mixed veggie or mango pickles for bold color.
15. Homemade Ferments: Great in kraut or spicy pepper preserves.

Health & Nutrition
16. Capsaicin Benefits: Contains capsaicin, believed to support metabolism and circulation.
17. Antioxidant Rich: The deep red color is a sign of its high antioxidant content.
18. Natural Color Boost: Use as a clean-label alternative to artificial coloring in food.

Marinades & Sauces
19. Colorful Marinades: Grind into spice pastes or wet marinades for meats and tofu.
20. Universal Sauce Add-In: Stir into tomato sauce, curry base, or mole-style sauces.
21. Infused Oils: Rehydrate Kashmiri chilies and steep in oil to create flavorful chili oil for cooking or finishing.

What are Kashmiri Chilies? Wikipedia

Goan Pork Vindaloo recipe, allrecipes

Pinto Bean Chili recipe, The Spruce Eats

Product of INDIA

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	1 Lb Bag, 50g Bag

Shipping & Delivery

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