Popular Uses for Kashmiri Chili Powder (Dried Spice)
Meats & Poultry
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Tandoori Chicken: Kashmiri Chili Powder is famous for giving tandoori chicken its vibrant red color with mild, smoky heat.
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Curries: Adds gentle warmth and color to chicken, lamb, or goat curries.
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Kebabs: Perfect in marinades for seekh kebabs, lamb skewers, or chicken tikka.
Seafood
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Fish Curries: A staple in South Indian and Goan-style fish curries.
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Shrimp Dishes: Enhances shrimp masala with bright red color and mild heat.
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Seafood Stews: Adds warmth and color to coconut milk-based seafood stews.
Vegetables & Plant-Based
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Potato Curries: A key spice in aloo-based Indian curries and side dishes.
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Paneer Dishes: Enhances paneer tikka, butter paneer, and curries with balanced spice.
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Lentil Curries: Brings color and subtle heat to dals and lentil stews.
Rice & Grains
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Biryani: Kashmiri Chili Powder is essential for the red tint and gentle spice in biryani rice.
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Pilafs: Adds warmth to rice pilafs with peas, carrots, or beans.
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Quinoa Bowls: Seasons plant-based quinoa bowls with authentic Indian flair.
Soups & Stews
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Tomato Soups: Adds color and mild spice to tomato soups or rasam.
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Bean Stews: Balances chickpea or kidney bean stews with heat and color.
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Vegetable Soups: Infuses warmth into spiced vegetable soups.
Sauces & Condiments
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Curry Gravies: A foundation spice for tomato-based gravies.
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Chutneys: Adds warmth and bright color to chutneys and relishes.
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Marinades: Blend with yogurt, garlic, and ginger for classic marinades.
Specialty Uses
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Street Food: A signature spice in Indian street food like pav bhaji and chaat.
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Pickles: Adds color and spice to pickling blends.
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Spice Blends: Found in garam masala, tandoori spice, and curry powders.
What are Kashmiri Chilies? Wikipedia
Instant Pot Shrimp Curry recipe, allrecipes
Product of INDIA
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