Here are some common uses for Juniper Berries:
- Seasoning Meats: Crushed or ground Juniper Berries are commonly used as a spice rub for game meats, including venison, wild boar, and duck.
- Flavoring Sauces and Marinades: Add a few Juniper Berries to sauces, gravies, and marinades for a unique piney and slightly citrusy flavor.
- Pickling and Preserving: Juniper Berries are a traditional ingredient in pickling recipes, particularly for vegetables like sauerkraut and pickles.
- Gin Production: Juniper Berries are the main botanical used in the distillation of gin, imparting its distinctive taste.
- Culinary Infusions: Infuse oils, vinegars, and spirits with Juniper Berries to create aromatic bases for various recipes.
Health Benefits:
- Digestive Aid: Juniper Berries have been used traditionally to support digestion and alleviate digestive issues such as bloating and gas.
- Antioxidant Properties: These berries contain antioxidants that help combat oxidative stress and protect the body against free radicals.
- Anti-inflammatory Effects: Juniper Berries may have anti-inflammatory properties, which can help reduce inflammation in the body.
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Product of ALBANIA
For more information on , see the link to The Spruce Eats.
https://www.thespruceeats.com/juniper-berries-in-the-kitchen-912865
Homemade Dijon-Style Mustard Recipe with Juniper Berries
