Here are some common uses for Juniper Berries:
- Seasoning Meats: Crushed or ground Juniper Berries are commonly used as a spice rub for game meats.
- Sauces and Marinades: Add a few berries to sauces, gravies, and marinades for a unique piney and slightly citrusy flavor.
- Pickling and Preserving: A traditional ingredient in pickling recipes, particularly for vegetables like sauerkraut and pickles.
- Gin Production: Juniper Berries are the main botanical used in the distillation of gin, imparting its distinctive taste.
- Culinary Infusions: Infuse oils, vinegars, and spirits with the berries to create aromatic bases for various recipes.
- Roasted Vegetables: Sprinkle crushed berries over roasted vegetables, such as potatoes, carrots, and brussels sprouts.
- Soups and Stews: Add to soups, stews, and broths to enhance their depth of flavor.
- Baking: Incorporate into baked goods such as bread, crackers, and biscuits to add an unexpected twist of flavor.
- Flavoring Sauerkraut: Often added to sauerkraut during the fermentation process to impart their unique flavor to the fermented cabbage dish.
For more information about Juniper Berries, The Spruce Eats
Juniper Dijon-Style Mustard recipe, The Spruce Eats
Product of ALBANIA
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