Popular Uses for Himalayan Salt, Mill Size (Dried Specialty Salt)
Meats & Poultry
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Steak Finishing: Himalayan Salt, Mill Size offers bold, crunchy bursts of mineral flavor on grilled steaks.
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Roast Chicken: Grind over roast chicken for clean, balanced seasoning.
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Pork Roasts: Adds subtle minerality to pork tenderloin and roasts.
Seafood
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Grilled Fish: A fresh grind over salmon or trout before grilling enhances flavor.
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Shrimp Skewers: Adds crisp salinity when ground over shrimp and vegetable skewers.
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Seafood Pasta: Finish seafood linguine or risotto with freshly ground Himalayan salt.
Vegetables & Plant-Based
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Roasted Vegetables: Grind over potatoes, carrots, or Brussels sprouts before or after roasting.
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Grilled Vegetables: Enhances zucchini, peppers, and eggplant with natural saltiness.
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Plant-Based Proteins: Perfect for tofu, tempeh, or veggie stir-fries.
Rice & Grains
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Rice Pilafs: Grind into pilafs with peas and herbs for balanced seasoning.
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Quinoa Bowls: Adds crisp flavor to quinoa with roasted vegetables.
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Couscous: A natural pairing for couscous salads with chickpeas and olives.
Soups & Stews
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Vegetable Soups: Freshly ground Himalayan salt enhances flavor in brothy or creamy soups.
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Bean Stews: Adds balance to lentil, chickpea, or black bean stews.
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Chicken Soup: A perfect grinder salt for homemade chicken soup.
Sauces & Condiments
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Tomato Sauces: Grind directly into pasta or pizza sauces for flavor control.
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Marinades: Use freshly ground Himalayan salt in citrus or yogurt marinades.
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Salad Dressings: A fresh grind adds crisp salinity to vinaigrettes.
Specialty Uses
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Table Use: Mill size crystals are ideal for salt grinders at the table.
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Cocktails: Grind into margaritas or Bloody Marys for a gourmet finish.
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Baking: Use ground Himalayan salt in bread or pizza dough recipes.
What is Himalayan Salt? healthline
Product of INDIA
Larger quantities available. Please Contact us for pricing.
