Here are some common uses for Himalayan Sea Salt:
- Seasoning: Sprinkle on grilled meats, roasted vegetables, or salads for a burst of flavor and texture.
- Cooking: Use in soups, stews, and sauces to enhance the overall taste and add depth to your dishes.
- Salt Crusts: Create a crust on meats or fish by encasing them in a layer of extra coarse Himalayan salt before cooking.
- Baking: Incorporate into bread dough or sprinkle on top of pretzels, crackers, or cookies to elevate the taste and appearance.
- Salt Baths: Dissolve in warm bathwater for a luxurious and relaxing soak to rejuvenate the body and soothe tired muscles.
- DIY Body Scrubs: Combine with natural oils to create an exfoliating scrub that helps remove dead skin cells and leaves the skin soft and smooth.
We offer bulk pricing for larger quantities. Please Contact us for pricing.
Product of INDIA
For more information on Himalayan Salt, see the link to WebMD
