Popular Uses for Pink Himalayan Salt

Seasoning

 1. Finishing Salt: Sprinkle on grilled meats, roasted vegetables, or salads for a pop of flavor and texture.
 2. Everyday Cooking Salt: Use in place of table salt for a more mineral-rich, natural option.
 3. Savory Garnish: Perfect for topping eggs, avocado toast, or grilled fish.

Cooking

 4. Soups & Stews: Dissolve into broths and sauces to enhance depth and balance.
 5. Rice & Pasta Dishes: Adds clean, subtle salinity to side dishes and main courses.
 6. Homemade Spice Blends: Combine with herbs and spices for rubs and seasoning mixes.

Salt Crusts

 7. Salt-Crusted Meats: Encasing meat or fish in coarse Himalayan salt helps lock in moisture.
 8. Baked Fish in Salt: A traditional method that imparts flavor and tenderness.
 9. Oven-Roasted Techniques: Used for dramatic and flavorful presentation.

Baking

 10. Bread Doughs: Incorporate into dough for artisan-style breads.
 11. Pretzels & Crackers: Sprinkle coarse flakes on top before baking for texture and taste.
 12. Salted Cookies: Adds contrast to chocolate chip or caramel-based desserts.

Salt Baths

 13. Relaxing Soaks: Dissolve in bathwater to help ease muscle tension and support skin health.
 14. Foot Soaks: Great for tired feet after a long day.
 15. Spa-Like Experience: Often used in aromatherapy or with essential oils.

Brine Solutions

 16. Pickling: Use in brines for cucumbers, carrots, or other vegetables.
 17. Preserving: Helps extend shelf life while adding a subtle mineral flavor.
 18. Fermented Foods: Ideal for krauts, kimchi, or homemade pickles.

Decorative Purposes

 19. Salt Grinders: Adds visual appeal and premium flavor to tabletop grinders.
 20. Salt Blocks: Used for grilling, chilling, or serving food in an eye-catching way.
 21. Salt Cellars or Bowls: Display in small bowls for a natural, elegant tabletop accent.

What is Himalayan Salt? healthline

Salt Crusted Steak recipe, The Spruce Eats

Product of INDIA

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