Popular uses for Ground Ginger include:
- Cooking: It adds depth of flavor and warmth to curries, stir-fries, soups, stews, marinades, and sauces.
- Baking: Ground ginger is a common ingredient in baked goods such as gingerbread, cookies, cakes, muffins, and pies.
- Tea Infusion: Steep in hot water to make ginger tea, a soothing and aromatic beverage.
- Marinades and Dressings: Combine ginger with oil, vinegar, soy sauce, citrus juice, honey, and herbs to create flavorful marinade.
- Stir-fries and Asian Dishes: A staple ingredient in Asian cuisine, particularly in stir-fries, noodle dishes, and sauces.
- Smoothies and Juices: Ground ginger can be added to smoothies and juices to add a spicy kick and a burst of flavor.
Greens with Onion, Ginger, and Black Pepper recipe, The Spruce Eats
Allergen Alert: May contain SULPHITES
Product of NIGERIA, INDIA, PERU
Larger quantities available. Please Contact us for pricing.
