Popular Uses for Ground Ginger

Cooking
 1. Curries & Stews: Ground ginger adds warmth and complexity to Indian, Thai, and Middle Eastern dishes.
 2. Soups & Sauces: Stir into soups or simmering sauces for a subtle zing and aromatic depth.
 3. Savory Marinades: Use with garlic, soy, or vinegar to marinate meats or vegetables.

Baking
 4. Gingerbread & Cookies: A classic for holiday cookies, spice cookies, and molasses treats.
 5. Cakes & Muffins: Adds flavor to spice cakes, banana bread, and morning muffins.
 6. Pies & Tarts: Complements fruit-based pies like apple or pear with warm spice.

Tea Infusion
 7. Ginger Tea: Steep in hot water for a soothing and aromatic herbal tea.
 8. Blended Teas: Combine with lemon, honey, or turmeric for a wellness-focused brew.
 9. Iced Ginger Tea: Chill with citrus and sweetener for a refreshing beverage.

Marinades & Dressings
 10. Asian-Inspired Marinades: Mix with sesame oil, soy sauce, and garlic for meat or tofu.
 11. Citrus Vinaigrettes: Combine with lemon or orange juice and herbs for bold salad dressings.
 12. Honey-Ginger Glazes: Use in glazes for poultry or vegetables for sweet-spicy flavor.

Stir-Fries & Asian Dishes
 13. Stir-Fried Vegetables: Add to stir-fries for warm, spicy flavor that pairs well with garlic and soy.
 14. Noodle Bowls & Fried Rice: Use in lo mein, fried rice, or ramen for a deeper flavor base.
 15. Teriyaki & Peanut Sauces: Mix into homemade sauces for savory Asian-inspired meals.

Smoothies & Juices
 16. Spiced Smoothies: Add a pinch to fruit smoothies for a burst of spice and aroma.
 17. Fresh Juices: Combine with citrus or carrot juices for brightness and zing.
 18. Detox Blends: A go-to ingredient in wellness drinks for its bold, natural kick.

What is Ginger? The Spruce Eats

Greens with Onion, Ginger, and Black Pepper recipe, The Spruce Eats

Product of NIGERIA, INDIA, PERU

Larger quantities available. Please Contact us for pricing.