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Established in 2017, we are your source for spices!

Dill weed adds fresh, grassy flavor to fish, potatoes, eggs, pickles, salads, sauces, and soups—great for garnishing, seasoning, or tea.
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Home SHOP HERBS AND SPICES DILL WEED
Dill seed adds bold, earthy flavor to pickles, fish, cabbage, potatoes, breads, and soups. Ideal for seasoning, baking, or herbal tea.
DILL SEED $2.40 – $8.45
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Fish 10 Spice adds bold, aromatic flavor to grilled fish, stews, dips, seafood, marinades, and rice—perfect for seasoned crusts and savory meals.
FISH 10 SPICE $3.00 – $10.25

DILL WEED

$2.00 – $7.25

Dill weed adds fresh, grassy flavor to fish, potatoes, eggs, pickles, salads, sauces, and soups—great for garnishing, seasoning, or tea.

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Description

Popular Uses for Dill Weed

Garnish
 1. Fresh Herb Finish: Sprinkle Dill Weed over finished dishes for a pop of green and a burst of fresh flavor.
 2. Creamy Dishes: Use as a garnish on dips, sauces, or creamy soups for contrast and herbaceous lift.
 3. Visual Appeal: Add to deviled eggs, potato salad, or cold pasta salads for color and texture.

Fish & Seafood
 4. Baked Salmon: Sprinkle over salmon before or after baking for a clean, herbal accent.
 5. Seafood Dips: Mix into crab or shrimp dips for added freshness and flavor.
 6. Poached White Fish: Stir into poaching liquids or sauces served with delicate white fish.

Potatoes
 7. Potato Salad: Mix into mayonnaise- or yogurt-based potato salad for a fresh, classic dill flavor.
 8. Mashed Potatoes: Add while mashing for a light herbal note that brightens rich, buttery potatoes.
 9. Potato Soup: Stir into creamy or brothy soups for a vibrant finish.

Cucumber Dishes
 10. Cucumber Salad: Blend into vinaigrettes or creamy dressings for crisp, refreshing salads.
 11. Tzatziki Sauce: Essential in this Greek yogurt-cucumber sauce for its signature fresh flavor.
 12. Cucumber Sandwiches: Mix into cream cheese spreads for tea sandwiches or picnic snacks.

Pickling
 13. Refrigerator Pickles: Add to quick pickling recipes for cucumbers or other vegetables.
 14. Fermented Pickles: Use with garlic and spices in traditional fermented dill pickle jars.
 15. Pickled Relishes: Enhance flavor in sweet or tangy relishes for hot dogs or sandwiches.

What is Dill, The Spruce Eats

Creamy Dill Pan Sauce recipe, The Spruce Eats

Product of EGYPT

Larger quantities available. Please Contact us for pricing.

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SKU: DilWee Category: HERBS AND SPICES Tags: dill for cucumber salad, dill for eggs, dill for fish, dill for mashed potatoes, dill for potatoes, dill garnish, dill pickling herb, dill spice for seafood, dill weed, dill weed for tea, dill weed seasoning, dried dill, dried herbs for cooking, herbal tea with dill, salad dressing herbs, what is dill
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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