Popular uses for Dill Weed include:
- Garnish: Often used as a garnish to add visual appeal to dishes.
- Fish and Seafood: Dill weed pairs exceptionally well with fish and seafood.
- Potatoes: Frequently used in potato dishes, such as potato salad, mashed potatoes, and potato soup.
- Cucumber Dishes: Its fresh, grassy flavor pairs well with the crisp, refreshing taste of cucumbers.
- Pickling: Commonly used in pickling recipes, especially for cucumbers to make dill pickles.
- Egg Dishes: Its fresh, herbaceous flavor enhances the taste of eggs and adds a pop of color and texture to the dish.
- Salad Dressings and Sauces: Dill weed can be used to flavor salad dressings, sauces, and marinades.
- Soups and Stews: Add to soups, stews, and broths to infuse them with its fresh, citrusy flavor.
- Herbal Tea: Dill can be used to make herbal tea known for its digestive properties.
For more information on Dill, The Spruce Eats
Creamy Dill Pan Sauce recipe, The Spruce Eats
Product of EGYPT
Larger quantities available. Please Contact us for pricing.
