Popular uses for curry leaves include:
- Tempering: Commonly used in tempering, a cooking technique where whole spices are briefly fried in hot oil or ghee to release their flavors.
- Curries and Gravies: Curry leaves are an essential ingredient in many South Indian curries and gravies.
- Chutneys and Sauces: Often used to flavor chutneys, sauces, and marinades.
- Rice Dishes: Frequently used in South Indian rice dishes like lemon rice, coconut rice, and tamarind rice.
- Frying Snacks: Curry leaves can be fried until crispy and used as a flavorful garnish for snacks like pakoras, bhajis, and bondas.
- Soups and Stews: Add to soups, stews, and broths to infuse them with their aromatic flavor.
- Flavoring Oils and Ghee: Add to cooking oils or ghee to infuse them with their aromatic flavor.
- Herbal Teas: Dried curry leaves can be used to make herbal teas known for their medicinal properties.
Lemon Rice recipe, The Spruce Eats
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