Name: CURRY LEAVES, DRIED
SKU: CurLea
Availability: InStock

CURRY LEAVES, DRIED

$2.50 – $8.50

Curry leaves add bold, citrusy flavor to Indian dishes—ideal for tempering, chutneys, soups, teas, rice, and infusing oils or ghee.

Description

Popular Uses for Curry Leaves

Tempering & Cooking Techniques

1. Tempering: Add curry leaves to hot oil or ghee along with mustard seeds, cumin, or dried chilies to release their aroma and enhance the flavor of dals and vegetable stir-fries.
2. Tadka for Soups: Use in a finishing tadka for rasam, lentil soups, or sambhar to add depth and fragrance.

Curries & Gravies

1. 1. South Indian Curries: Incorporate into coconut-based or tamarind-based curries for authentic flavor.
  2. Meat Gravies: Add to chicken, lamb, or seafood gravies during the cooking process for an earthy, aromatic layer.

Chutneys & Sauces

1. 1. Coconut Chutney: Blend into coconut chutney for a vibrant herbal note.
  2. Spicy Tomato Sauce: Sauté with garlic and tomatoes to create a bold, tangy sauce for rice or dosas.

Rice Dishes

1. 1. Lemon Rice: Fry with mustard seeds and chilies before mixing with lemon-seasoned rice.
  2. Coconut Rice: Add curry leaves to the tempering used for fragrant coconut rice to enhance aroma and depth.

Fried Snacks & Garnishes

1. 1. Frying snacks: Fry until crisp and use as a garnish over pakoras, bhajis, bondas, or even potato chips to add a savory crunch and aroma.
  2. Crispy Curry Leaf Topping: Fry leaves as a crunchy topping for savory oatmeal, upma, or spiced popcorn.

Soups & Stews

1. 1. Brothy Lentil Stews: Add curry leaves early in the cooking process to deepen flavor in hearty lentil or vegetable stews.
  2. Spiced Soups: Infuse light soups with leaves and black pepper for a South Indian twist.

Infused Oils & Ghee

1. 1. Curry Leaf Oil: Sauté in neutral oil and use it to drizzle over dosas, idlis, or cooked rice.
  2. Ghee Infusion: Stir curry leaves into hot ghee to make a flavored base for dals, khichdi, or roti spreads.

Herbal & Medicinal Teas

1. 1. Curry Leaf Detox Tea: Steep dried leaves in hot water with lemon and honey for a gentle detox drink.
  2. Spiced Herbal Tea: Brew with ginger, tulsi, and a pinch of turmeric for an immune-boosting tea.

What are Curry Leaves? Wikipedia

Lemon Rice recipe, The Spruce Eats

Product of UNITED STATES

Larger quantities available. Please Contact us for pricing.

Additional information

Weight	N/A
Dimensions	N/A
Size	2g Bag, 3g Jar, 6g Bag, 6g Jar

Shipping & Delivery

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