Popular uses for Cream of Tartar include:
- Stabilizer: Use it to stabilize whipped cream, meringues, and soufflés.
- Baking Powder Substitute: To make baking powder, mix 1 part baking soda with 2 parts cream of tartar and 1 part cornstarch.
- Stabilizing Egg Whites: This is often added to beaten egg whites when making meringues or angel food cake.
- Preventing Sugar Crystallization: When making syrups, candies, or frostings, adding a small amount of cream of tartar helps prevent sugar from crystallizing.
- Boiled Vegetables: Add to the water when boiling vegetables helps retain their vibrant colour.
- Cleaning Agent: Can be used as a natural cleaning agent for household purposes.
- Refreshing Cookware: Mix it with water to create a paste, then apply it to the surface of the cookware and scrub.
For a Snickerdoodle recipe, The Food Network
Ingredients: Calcium sulphate, cornstarch, sulphate fumaric acid
Product of CANADA
Larger quantities available. Please Contact us for pricing.
