Popular Uses for Ground Coriander Seed
Meats & Poultry
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Chicken Curries: Ground Coriander Seed is a staple in Indian and Middle Eastern chicken curries, adding citrusy warmth and gentle sweetness.
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Beef Stews: Enhances braised beef or chili with earthy, lemony undertones.
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Pork Marinades: Mix into spice rubs or marinades for pork roasts and chops.
Seafood
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Fish Curries: A key spice in coconut or tomato-based fish curries, balancing richness with freshness.
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Shrimp Stir-Fries: Ground coriander adds bright notes to shrimp dishes with garlic and chili.
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Seafood Soups: A small pinch in broths or chowders rounds out flavor with subtle citrus spice.
Vegetables & Plant-Based
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Vegetable Curries: Ground Coriander Seed is essential in chickpea, lentil, and bean curries.
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Roasted Vegetables: Toss carrots, potatoes, or zucchini with olive oil and coriander before roasting.
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Veggie Burgers: Blend into plant-based patties for aromatic balance.
Rice & Grains
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Biryani: A classic spice in biryani, adding fragrance and depth to rice.
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Quinoa Bowls: Sprinkle into grain bowls with roasted vegetables for citrusy lift.
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Pilafs: Works well in bulgur or couscous pilafs with dried fruit and nuts.
Soups & Stews
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Lentil Soup: A traditional seasoning that deepens flavor in red or green lentil soups.
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Vegetable Stews: Adds warmth to tomato-based bean or vegetable stews.
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Chili: A pinch of ground coriander balances smoky and spicy notes in chili.
Baking & Specialty Uses
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Bread: A common addition in rye and spiced breads for citrus-herbal notes.
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Spice Blends: A key ingredient in curry powder, garam masala, and Moroccan ras el hanout.
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Chutneys: Blended into Indian chutneys and relishes for brightness.
Beverages
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Chai Tea: Ground coriander is often used in masala chai blends.
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Beer Brewing: Adds citrusy character to Belgian-style witbiers and craft brews.
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Cocktails: Infuse syrups with coriander for use in gin or citrus cocktails.
Cilantro vs Coriander, The Spruce Eats
Thai Vegetarian Massaman Curry recipe, The Spruce Eats
Product of CANADA
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