Some popular uses of minced Cilantro include:
- Garnish: Sprinkle chopped cilantro leaves over soups, stews, curries, salads, and other dishes as a garnish.
- Salsas and Chutneys: Incorporate into fresh salsas, chutneys, and relishes for a burst of flavor and freshness.
- Guacamole: Add to homemade guacamole for a refreshing and herbaceous flavor.
- Curries and Stir-Fries: Stir minced cilantro into curries, stir-fries, and rice dishes towards the end of cooking.
- Marinades and Dressings: Blend with garlic, ginger, lime juice, and spices to create marinades for meats, seafood, or tofu.
- Tacos and Burritos: Use as a topping for tacos, burritos, quesadillas, and enchiladas to add freshness and flavor.
- Cilantro Rice: Stir leaves into cooked rice along with lime juice and zest for a flavorful and aromatic side dish.
- Cilantro Pesto: Blend with nuts, garlic, Parmesan cheese, and olive oil to create a flavorful cilantro pesto.
For more information on Cilantro and why it may taste soapy, The Spruce Eats
Cilantro and Lemon Hummus recipe, The Spruce Eats
Product of EGYPT
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