Popular uses for Chipotle Peppers include:
- Adobo Sauce: Rehydrate by soaking them in hot water, then puree them to create a smoky and spicy adobo sauce.
- Marinades: Incorporate rehydrated peppers into marinades for meats such as chicken, pork, or beef.
- Salsas: Finely chop rehydrated chipotle peppers and add them to homemade salsas for a smoky kick.
- Chili Paste: Puree rehydrated peppers with garlic, vinegar, and spices to create a versatile chili paste.
- Soups and Stews: Add rehydrated peppers to soups, stews, and chili to impart a smoky and spicy flavor.
- Tacos and Burritos: Slice or chop rehydrated chipotle peppers and incorporate them into taco or burrito fillings.
- BBQ Sauce: Blend rehydrated peppers into homemade or store-bought barbecue sauce to add smokiness and heat.
- Sandwiches and Wraps: Slice rehydrated peppers and layer them in sandwiches, wraps, or paninis for a spicy and smoky kick.
For information on making Chipotle Peppers, The Spruce Eats
Adobo Sauce recipe, Kevin is Cooking
Product of MEXICO
Larger quantities available. Please Contact us for pricing.
