Popular Uses for Chipotle Pepper Flakes
Sauces & condiments
- Adobo sauce: Chipotle peppers are a key ingredient in adobo sauce, adding a smoky, spicy depth that enhances meats, marinades, and Mexican dishes.
- Salsas: Stir into homemade salsas for a rich, smoky kick. They pair well with tomatoes, onions, cilantro, and lime juice.
- Dips and spreads: Blend with cream cheese, sour cream, or mayonnaise to create a bold, smoky dip or sandwich spread.
Savory dishes & fillings
- Stuffed peppers: Mix chipotle flakes into stuffing for bell peppers, combining them with cheese, rice, beans, and vegetables for a flavorful dish.
- Tacos and burritos: Sprinkle into taco and burrito fillings to infuse them with a deep, smoky heat.
- Soups and stews: Add to soups, stews, and chili to enhance the broth with a robust, complex flavor.
Dressings & marinades
- Salad dressings: Incorporate into a mix of olive oil, vinegar, lime juice, and honey for a smoky, spicy dressing.
- Marinades: Blend into marinades for meats, tofu, or seafood to infuse dishes with a rich, smoky essence.
Grilled & roasted foods
- Grilled meats: Use as a dry rub or seasoning for grilled chicken, beef, pork, or fish for a bold, smoky crust.
- Roasted vegetables: Sprinkle over roasted sweet potatoes, corn, or cauliflower for a spicy, caramelized finish.
Making Chipotle Peppers, The Spruce Eats
Chipotle Cheese Burrito recipe, The Spruce Eats
Product of USA
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