Popular Uses for Crushed Chilies
Seasoning & spice enhancement
- Seasoning: Sprinkle crushed chilies directly onto dishes to add heat and a subtle smokiness to meats, vegetables, and pasta.
- Pizza topping: Scatter over pizza for an extra spicy kick that pairs well with cheese, meats, and fresh toppings.
- Flavoring condiments: Mix into condiments like ketchup, mustard, or mayonnaise to create spicy dips and sandwich spreads.
Infused oils & sauces
- Infused oil: Steep crushed chilies in olive oil to create chili oil, perfect for drizzling over pasta, soups, and grilled dishes.
- Homemade salsas: Add to fresh or roasted salsa recipes to enhance flavor with a bold, lingering heat.
- Hot sauces & marinades: Blend into hot sauce bases, dressings, or marinades for an extra layer of spiciness.
Cooking & stir-frying
- Stir-fries: Toss crushed chilies into stir-fries, noodle dishes, or fried rice for a spicy boost that blends well with soy sauce and garlic.
- Savory soups & broths: Stir into soups, stews, and chili for an added depth of heat and complexity.
Unique uses & beverages
- Bloody Marys: Rim a Bloody Mary glass with crushed chilies and salt for a fiery, flavorful twist on this classic cocktail.
- Snack seasoning: Sprinkle over popcorn, roasted nuts, or homemade chips for a spicy, crunchy snack.
Spicy Risotto recipe, The Spruce Eats
Product of INDIA
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