Curry leaves are a staple in Indian and Southeast Asian cooking, adding a unique flavor to dishes like curries, soups, and stews. They can be used fresh or dried, and are often tempered in oil to release their flavor before being added to dishes.
- Soups and stews: Commonly used in dishes such as curries, soups, stews, and chutneys to add a rich, earthy flavor.
- Health benefits: Curry leaves are a rich source of antioxidants and other nutrients. They have also been used in traditional medicine to treat a range of ailments, including diabetes, high cholesterol, and digestive issues.
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