Popular uses for Lemongrass include:
- Culinary: Lemongrass is a staple ingredient in many Southeast Asian cuisines, used to add citrusy flavor and aroma to a dish.
- Herbal teas: It can be steeped in hot water to make fragrant and soothing herbal teas.
- Aromatic infusions: Use to infuse flavor into liquids such as broths, sauces, syrups, and oils.
- Pastes: It can be blended into a paste with other ingredients like garlic, ginger, and chili peppers.
- Potpourri and aromatherapy: Dried lemongrass leaves can be used in potpourri blends or infused into essential oils.
- Flavoring for desserts: In some cuisines, lemongrass is used to flavor sweet dishes and desserts, such as sorbets, ice creams, and custards.
- Herbal skincare: Used in natural skincare products such as soaps, lotions, and creams for its cleansing, toning, and antiseptic properties.
For a Pan-Fried Salmon recipe, The Spruce Eats
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