Popular uses for Burger seasoning:
- Ground meats: Sprinkle burger seasoning on, or mix in meats before grilling, baking or roasting.
- Grilled meats: Use to season other grilled meats, like chicken, pork, or beef. It adds a smoky, slightly sweet flavor that pairs well with the charred taste of grilled meat.
- Roasted vegetables: Season roasted vegetables, like potatoes, carrots, or squash. It adds a depth of flavor that elevates the vegetables and makes them more interesting.
- Marinades: Add to marinades to give meat a flavorful and aromatic base. It complements other flavors and ingredients in the marinade, enhancing the overall taste of the dish.
- Dips and spreads: Add to dips and spreads, like hummus or guacamole. It can also be mixed with sour cream or yogurt to create a delicious dipping sauce.
Ingredients: Garlic, smoked paprika, onion, Spanish paprika, cumin, pepper, mustard, basil, parsley
Allergen Alert: Contains MUSTARD SEED.
Larger quantities available. Please Contact us for pricing.
For some interesting history on hamburgers, The Spruce Eats
