Popular Uses for Himalayan Black Salt
Indian & Global Cuisine
- Seasoning in Indian Cuisine: A key ingredient in Indian dishes, particularly chaats, chutneys, dals, and curries, adding a distinctive umami-rich taste.
- Chaats & Street Food: Sprinkled on popular street foods like bhel puri, pani puri, papdi chaat, and dahi puri for an authentic flavor boost.
- Rice & Lentil Dishes: Enhances khichdi, biryanis, and dal-based dishes with its unique umami-rich and earthy notes.
- Soups & Broths: A pinch adds complexity to vegetable broths, lentil soups, and other savory soups for extra depth.
Vegan & Alternative Cooking
- Tofu Scramble & Vegan Egg Substitute: Mimics the sulfuric taste of eggs in tofu scramble and plant-based egg alternatives.
- Homemade Spice Blends: A key component in chaat masala, kala namak seasoning, and Ayurvedic spice mixes for balanced flavors.
Seasoning Fruits, Vegetables & Snacks
- Seasoning Fruit Salads: A pinch of black salt enhances the natural sweetness of mango, watermelon, citrus, and tropical fruit mixes while balancing flavors.
- Grilled Vegetables & Roasted Potatoes: Sprinkled over vegetables before or after grilling to enhance their natural flavors with a mild smokiness.
- Flavoring Popcorn & Snacks: Tossed over popcorn, roasted nuts, and homemade chips for a unique savory, slightly sulfuric taste.
Baking, Condiments & Pickling
- Baking & Savory Pastries: Used in savory crackers, bread, and Indian snacks like mathri for a distinctive salty flavor.
- Salad Dressings & Condiments: Added to vinaigrettes, dips, and sauces for a tangy, slightly pungent seasoning.
- Pickle Making: Used in Indian and Middle Eastern pickling processes to enhance flavor and aid in preservation.
Beverages & Refreshing Drinks
- Flavoring Raita & Yogurt Dishes: Often added to raita, buttermilk (chaas), and lassi for a tangy, slightly salty kick that also aids digestion.
- Seasoning Beverages: Used in jaljeera and nimbu pani (spiced lemonade) to add a tangy-salty depth, making drinks more refreshing.
What is Black Salt? Wikipedia
Bhel Puri recipe, Honey, What’s Cooking
Product of PAKISTAN
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