Popular uses of whole bay leaves include:
- Seasoning Soups and Stews: Frequently added to soups, stews, and broths to infuse them with a subtle, earthy flavor.
- Enhancing Sauces: They can be used to flavor various sauces, such as tomato sauce, marinara, or béchamel.
- Infusing Stocks: Bay leaves are a staple ingredient in stock preparation, contributing to the rich, aromatic base of the liquid.
- Marinating Meats: When included in marinades for meats like beef, chicken, or lamb, bay leaves impart a fragrant aroma.
- Pickling Vegetables: Can be added to pickling brines for vegetables like cucumbers or onions, lending a unique flavor.
- Braising and Roasting: They are often included in braised dishes or added to roasting pans to infuse meats and vegetables.
- Flavoring Rice and Grain Dishes: Add them to rice pilafs, risottos, or other grain dishes to impart a subtle herbal note.
Olive Oil Cake recipe, Food 52
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