Popular uses for ground allspice include:
- Baking: Commonly used in baking, especially in desserts like pumpkin pie, spice cakes, and fruit pies.
- Meat dishes: Use ground allspice in a rub or seasoning for meat dishes, particularly pork and beef.
- Soups and stews: Add a depth of flavor to soups and stews, particularly those made with beans, lentils, or root vegetables.
- Pickling: A common ingredient in pickling spice blends, which are used to pickle a variety of fruits and vegetables.
For more information on Allspice Berries, The Spruce Eats
Vegan Apple Cobbler recipe, The Spruce Eats
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