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Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

$3.20 – $10.85
Green cardamom adds a warm, floral flavor to curries, rice dishes, chai, desserts, pickles, marinades, infused syrups, and craft cocktails.
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CARDAMOM PODS, GREEN

$9.00 – $28.25
Shawarma 8 Spice adds warm, aromatic flavor to marinated meats, wraps, roasted veggies, dips, rice dishes, kabobs, and Middle Eastern salads.
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SHAWARMA 8 SPICE

$5.20 – $16.85
Sumac Sumac adds a bright, citrusy flavor to salads, meats, dips, marinades, breads, and dressings, enhancing Middle Eastern dishes and garnishes.
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SUMAC, GROUND

$3.60 – $12.05
Thyme leaves add savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, soups, marinades, baking, and herb blends.
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THYME LEAVES

$2.10 – $7.55
Ground thyme adds a savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, herb blends, marinades, soups, and baked goods.
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THYME, GROUND

$2.00 – $7.25
Ground turmeric adds warm flavor and vibrant color to curries, rice, soups, marinades, eggs, smoothies, teas, dressings, baked goods, and golden milk.
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TURMERIC, GROUND

$2.70 – $9.35
Za'atar 8 Spice adds bold, herbal, and citrusy flavor to dips, grilled meats, roasted vegetables, salads, breads, marinades, and Middle Eastern dishes.
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ZA’ATAR 8 SPICE

$3.85 – $12.80