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Asafetida powder enhances Indian dishes, acts as a garlic-onion substitute, aids digestion, and adds umami-rich flavor to curries, dals, and spice blends.
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ASAFETIDA POWDER, HING POWDER

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$3.83
Black salt adds a tangy, umami-rich flavor to Indian cuisine, chaats, vegan egg substitutes, fruit salads, raita, pickles, snacks, soups, and beverages.
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BLACK SALT, HIMALAYAN

$5.40 – $17.45
Black cardamom pods add a deep, smoky flavor to curries, stews, biryanis, grilled meats, teas, rice dishes, pickles, broths, and baked goods.
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CARDAMOM PODS, BLACK

$5.10 – $16.55
Green cardamom adds a warm, floral flavor to curries, rice dishes, chai, desserts, pickles, marinades, infused syrups, and craft cocktails.
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CARDAMOM PODS, GREEN

$9.00 – $28.25
Hot Chili Powder adds bold heat to Mexican and Indian dishes, grilled meats, sauces, dips, and snacks like popcorn and roasted nuts.
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CHILI POWDER HOT 7 SPICE

$4.40 – $14.45
Coriander seeds add warm, citrusy flavor to curries, pickles, meats, baked goods, herbal teas, sauces, and homemade spice infusions.
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CORIANDER SEED, WHOLE

$2.00 – $7.25
Ground cumin adds warm, earthy flavor to curries, Tex-Mex dishes, grains, dips, and breads—essential for global cuisines and plant-based cooking.
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CUMIN GROUND

$3.60 – $12.05
Cumin seeds add bold, earthy flavor to tempering, curries, grains, breads, pickles, and teas—perfect for global dishes and herbal remedies.
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CUMIN SEED

$3.60 – $12.05
Blue poppy seeds add texture and nutty flavor to baked goods, salads, curries, and pastries, while also being used in teas, sauces, and condiments.
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POPPY SEEDS, BLUE

$4.00 – $13.25
Spanish saffron, known for its rich aroma and vibrant color, adds a warm, earthy flavor to paellas, risottos, stews, and seafood dishes.
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SPANISH SAFFRON

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$7.50 – $32.50
Ground turmeric adds warm flavor and vibrant color to curries, rice, soups, marinades, eggs, smoothies, teas, dressings, baked goods, and golden milk.
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TURMERIC, GROUND

$2.70 – $9.35