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Citrus Herb 6 Spice adds bright, zesty flavor to meats, seafood, vegetables, soups, marinades, dressings, sauces, and homemade spice blends.
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CITRUS HERB 6 SPICE

$3.00 – $8.00
Pink peppercorns have a mild, sweet, and slightly fruity flavor with a subtle peppery heat, and are commonly used as a garnish on salads and pasta.
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PEPPERCORNS, PINK

$4.50 – $14.75
Ground sage adds earthy, savory flavor to poultry, stuffing, sausages, soups, roasted vegetables, pasta, and herbal teas.
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SAGE, GROUND

$2.25 – $8.00
Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.
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SAGE, RUBBED

$4.05 – $13.40
Summer savory adds a herbaceous, peppery flavor to meats, beans, vegetables, stuffing, herbal butters, marinades, sauces, and as a fresh garnish.
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SAVORY, SUMMER

$2.80 – $9.65
Winter savory adds a bold, peppery flavor to meats, bean dishes, stuffing, marinades, vegetables, tomato-based dishes, herbal teas, and as a garnish.
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SAVORY, WINTER

$2.00 – $7.25
Spearmint Flakes add a fresh, minty flavor to teas, salads, dressings, baked goods, beverages, desserts, and potpourri, enhancing both taste and aroma.
Mint Flakes
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SPEARMINT, FLAKES

$2.00 – $7.25
Thyme leaves add savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, soups, marinades, baking, and herb blends.
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THYME LEAVES

$2.10 – $7.55
Ground thyme adds a savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, herb blends, marinades, soups, and baked goods.
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THYME, GROUND

$2.00 – $7.25