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Ajwain seeds lend a pungent, peppery note to curries, breads, pickles, and blends, aiding digestion and enriching savory dishes.
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AJWAIN SEEDS

Price range: $2.80 through $9.65
Aleppo pepper adds mild heat and smoky-sweet flavor to meats, veggies, pizza, dips, soups, and snacks, making it a versatile seasoning.
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ALEPPO PEPPER

Price range: $6.00 through $19.25
Allspice berries are a versatile spice and is used in sweet and savory dishes, adding warm, spicy notes to meats, stews, pickling and marinades.
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ALLSPICE BERRIES

Price range: $3.30 through $11.15
Ground allspice adds warm, aromatic flavor to baked goods, spice blends, meats, soups, sauces, and beverages, making it a versatile kitchen staple.
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ALLSPICE, GROUND

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Price range: $4.95 through $16.10
Alum powder is used in pickling to maintain crispness, as a baking powder component, in dough conditioning, cheese making, and traditional canning.
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ALUM POWDER

Price range: $9.00 through $28.25
Amchoor powderadds tangy flavor to curries, chutneys, and marinades, while aiding digestion, tenderizing meats, and boosting antioxidants.
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AMCHOOR POWDER

Price range: $5.50 through $17.75
Ancho chili powder adds mild heat and smoky depth to Mexican dishes, chili, sauces, marinades, spice blends, roasted veggies, and even chocolate desserts.
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ANCHO CHILI POWDER

Price range: $5.00 through $16.25
Dehydrated ancho chilies add smoky, mild heat to sauces, chili powder blends, tacos, mole, and stuffed pepper dishes, enhancing traditional Mexican cuisine.
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ANCHO CHILIES, DEHYDRATED

Price range: $6.05 through $49.80
Arbol chillies are small and fiery hot peppers commonly used in Mexican cuisine to add heat and flavor to salsas, sauces, and stews.
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ARBOL CHILIES, DEHYDRATED

Price range: $2.00 through $8.55
Asafoetida powder enhances Indian dishes, acts as a garlic-onion substitute, aids digestion, and adds umami-rich flavor to curries, dals, and spice blends.
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ASAFOETIDA POWDER, HING POWDER

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$3.83
Basil is a versatile herb with a sweet, peppery flavor used in Italian and Mediterranean dishes, soups, salads, and marinades.
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BASIL, RUBBED

Price range: $2.00 through $7.25
Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

Price range: $2.80 through $9.65