Popular Uses for Ceylon Cinnamon Powder
Meats & Poultry
-
Chicken Curries: Cinnamon Ceylon Powder adds gentle sweetness and warmth to Indian and Middle Eastern chicken curries.
-
Beef Stews: A pinch of this spice balances the richness of beef with aromatic depth.
-
Pork Dishes: Works beautifully in pork rubs and marinades, especially when paired with apples.
Seafood
-
Fish Curries: Use this cinnamon in coconut or tomato-based fish curries for a mild, fragrant finish.
-
Shrimp Dishes: A small sprinkle of Ceylon enhances shrimp stir-fries or curries.
-
Seafood Soups: Cinnamon adds background sweetness to seafood bisques or chowders.
Vegetables & Plant-Based
-
Vegetable Curries: Ceylon Cinnamon is a natural partner for lentils, chickpeas, and beans in Indian dishes.
-
Roasted Vegetables: Sprinkle lightly over carrots, squash, or sweet potatoes before roasting.
-
Plant-Based Stews: Adds warmth and depth to hearty vegetarian stews.
Rice & Grains
-
Biryani: Cinnamon Ceylon Powder is a classic seasoning in fragrant biryani rice.
-
Rice Pudding: Stir into rice pudding for authentic spiced flavor.
-
Breakfast Bowls: Mix into oatmeal or quinoa bowls with fruit and nuts.
Soups & Stews
-
Chili: A pinch of cinnamon balances smoky and spicy notes in chili.
-
Lentil Soups: Add subtle sweetness to red or green lentil soups with this cinnamon.
-
Vegetable Stews: Enriches tomato-based stews with warmth and aroma.
Baking & Desserts
-
Cakes: A must have spice in carrot cake, spice cake, or pound cake recipes.
-
Cookies: Classic spice in snickerdoodles, oatmeal cookies, and biscotti.
-
Pastries: Elevates cinnamon rolls, danishes, and puff pastries.
Beverages
-
Chai Tea: A key spice in chai blends with cardamom, cloves, and ginger.
-
Hot Chocolate: Stir this cinnamon into cocoa for spiced hot chocolate.
-
Smoothies: Blend into fruit or protein smoothies for warmth and sweetness.
What is Cinnamon? The Spruce Eats
Cinnamon Butter recipe, The Spruce Eats
Product of SRI LANKA
Larger quantities available. Please Contact us for pricing.
