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Troyer's Spices

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Established in 2017, we are your source for spices!

Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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Home SHOP HERBS AND SPICES BAY LEAVES, STANDARD
Ancho chili powder adds mild heat and smoky depth to Mexican dishes, chili, sauces, marinades, spice blends, roasted veggies, and even chocolate desserts.
ANCHO CHILI POWDER $5.00 – $16.25Price range: $5.00 through $16.25
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BBQ Salt adds a smoky, savory flavor to meats, vegetables, grains, pasta, popcorn, fries, eggs, and more, enhancing dishes with bold BBQ seasoning.
BBQ SALT $3.85 – $12.80Price range: $3.85 through $12.80

BAY LEAVES, STANDARD

$2.00 – $7.25Price range: $2.00 through $7.25

Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.

 

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Description

Popular Uses for Bay Leaves, Standard

Meats & Poultry

  1. Roast Chicken: Standard bay leaves provide reliable, mild herbal flavor when roasted with chicken or turkey.

  2. Beef Stews: Drop a couple of leaves into beef stew for classic depth and aroma.

  3. Pork Dishes: A traditional seasoning for pork roasts, ribs, and ham glazes.

Seafood

  1. Fish Soups: Mild bay leaves bring balance to chowders and tomato-based fish soups.

  2. Shrimp Pasta: Simmer in the sauce for a touch of aromatic complexity.

  3. Seafood Stews: Add to mixed seafood dishes for a savory base note.

Vegetables & Plant-Based

  1. Tomato Sauces: Bay leaves are a classic addition to marinara or Bolognese sauce.

  2. Vegetable Sauté: Toss into zucchini, eggplant, or onion sautés for background flavor.

  3. Stuffed Vegetables: Use a leaf while simmering fillings for peppers, squash, or tomatoes.

Rice & Grains

  1. Rice Dishes: Add a leaf to the pot while cooking rice for fragrance.

  2. Pilafs: Standard bay leaves give balance to simple rice pilafs and couscous.

  3. Bean Dishes: A staple for lentils, chickpeas, and beans, where bay tempers earthiness.

Soups & Stews

  1. Vegetable Soups: Mild bay leaves blend seamlessly into broth-based vegetable soups.

  2. Chili: Add to chili for a subtle background note.

  3. Lentil Stews: Rounds out flavors in lentil soups and dals.

Eggs & Breakfast

  1. Poaching Liquid: Use in water for poaching eggs or fish.

  2. Breakfast Potatoes: Add a leaf while simmering or roasting potatoes for herbal aroma.

  3. Vegetable Frittatas: Infuse vegetables with bay before baking for an enhanced taste.

Marinades & Sauces

  1. Brines: A common addition to brines for turkey, chicken, or pork.

  2. Gravies: Simmer in stock-based gravies for classic herbal depth.

  3. Tomato Sauces: A timeless choice for homemade sauces and braises.

Snacks & Street Food

  1. Pickling: Standard bay leaves are widely used in pickling cucumbers, beans, or beets.

  2. Infused Oils: Steep in neutral oil for a simple cooking base.

  3. Flatbreads: Brush dough with bay-infused oil for a subtle herbed bread.

What is a Bay Leaf?  The Spruce Eats

Vegetarian Chili recipe, allrecipes

Product of TURKEY

Larger quantities available. Please Contact us for pricing.

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SKU: BayLeaWho Category: HERBS AND SPICES Tags: bay leaves, Casseroles & One-Pot Meals, chili recipe, classic bay seasoning, everyday bay leaf, Homemade Stock & Broth, Infused Oils & Vinegars, Legume & Bean Dishes, Meat & Poultry Cooking, Pickling & Preserving, Rice & Grain Dishes, sauce herbs, Sauces & Gravies, Seafood & Fish Dishes, soup herbs, Soups & Stews, standard bay leaves, vegetarian chili recipe, Vegetarian recipe, what is bay leaf, Whole Bay Leaves
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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