Popular Uses for Kashmiri Chilies, Whole (Dried Chili Pepper)
Meats & Poultry
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Tandoori Chicken: Kashmiri Chilies, Whole are often soaked and ground to give tandoori chicken its signature red hue with mild heat.
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Curries: Adds smoky depth and vibrant color to chicken, lamb, or goat curries.
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Kebabs: Blended into marinades for seekh kebabs, chicken tikka, or lamb skewers.
Seafood
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Fish Curries: A classic chili for South Indian and Goan fish curries with coconut milk or tomato bases.
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Shrimp Masala: Brings balanced spice and color to shrimp dishes.
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Seafood Broths: Adds warmth and red color to seafood stews or soups.
Vegetables & Plant-Based
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Potato Curries: Pairs well with potato-based curries like aloo dum.
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Paneer Dishes: A key chili for butter paneer, kadai paneer, or paneer tikka.
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Lentil Curries: Enhances dals and bean stews with smoky flavor and rich color.
Rice & Grains
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Biryani: Soaked and blended Kashmiri chilies give biryani rice its vibrant red tint.
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Pilafs: Adds depth and heat to vegetable or meat pilafs.
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Quinoa Bowls: A mild chili to season grain bowls with beans and vegetables.
Soups & Stews
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Tomato Soups: Infuses soups with warm spice and bright red color.
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Bean Stews: Works well in chickpea or kidney bean stews for smoky depth.
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Vegetable Stews: Lends mild heat and color to mixed vegetable curries and stews.
Sauces & Condiments
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Curry Pastes: A traditional ingredient in Indian curry pastes and spice blends.
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Chutneys: Adds vibrant color and gentle spice to chutneys and relishes.
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Pickles: Used in Indian pickling blends for flavor and color.
Specialty Uses
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Street Food: A signature chili in Indian snacks and chaat recipes.
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Infused Oils: Rehydrate and steep in oil for chili oil with mild heat.
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Spice Blends: Found in garam masala, tandoori spice, and other blends.
What are Kashmiri Chilies? Wikipedia
Goan Pork Vindaloo recipe, allrecipes
Pinto Bean Chili recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.
