Popular Uses for Vanilla Sugar
Baking
Vanilla sugar is a must-have in baking. It subtly enhances cookies, cakes, pastries, and muffins with a warm vanilla note while adding sweetness. Perfect for recipes where both sugar and vanilla extract are needed.Coffee and Tea
Stir a spoonful into your hot coffee or tea for a gentle sweetness and rich vanilla aroma. It’s an easy way to elevate your daily cup without needing liquid flavoring.Whipped Cream
Use vanilla sugar to sweeten whipped cream. It gives desserts like pie, hot cocoa, cakes, or fruit salad an extra touch of elegance with its smooth vanilla flavor.Pancakes and Waffles
Incorporate into pancake or waffle batter to add depth and sweetness. You can also sprinkle it over the finished breakfast for a delicate sugary topping.Fruit Compotes and Sauces
Add to fruit-based sauces, compotes, or syrups to highlight the fruits’ natural flavors and introduce a hint of vanilla complexity.Yogurt and Oatmeal
Sprinkle over plain yogurt, oatmeal, or porridge to turn a basic breakfast into something special, sweet, and aromatic.Cocktails and Mocktails
Rim cocktail or mocktail glasses with vanilla sugar or stir it into drinks for a fragrant, gourmet twist.Homemade Ice Cream
Mix into your ice cream base to add vanilla flavor without using extract. The result is smooth, creamy, and subtly perfumed with vanilla.Caramelizing Fruits
Use for caramelizing apples, bananas, or pears in a skillet. Vanilla sugar melts and browns beautifully, giving the fruit a rich, golden coating with enhanced flavor.
Vanilla Pudding recipe, The Spruce Eats
Ingredients: Sugar, vanillin powder
Product of CANADA
Larger quantities available. Please Contact us for pricing.
