Popular Uses for Vanilla Sugar
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Baking
Vanilla sugar is a must-have in baking. It subtly enhances cookies, cakes, pastries, and muffins with a warm vanilla note while adding sweetness. Perfect for recipes where both sugar and vanilla extract are needed. -
Coffee and Tea
Stir a spoonful into your hot coffee or tea for a gentle sweetness and rich vanilla aroma. It’s an easy way to elevate your daily cup without needing liquid flavoring. -
Whipped Cream
Use vanilla sugar to sweeten whipped cream. It gives desserts like pie, hot cocoa, cakes, or fruit salad an extra touch of elegance with its smooth vanilla flavor. -
Pancakes and Waffles
Incorporate into pancake or waffle batter to add depth and sweetness. You can also sprinkle it over the finished breakfast for a delicate sugary topping. -
Fruit Compotes and Sauces
Add to fruit-based sauces, compotes, or syrups to highlight the fruits’ natural flavors and introduce a hint of vanilla complexity. -
Yogurt and Oatmeal
Sprinkle over plain yogurt, oatmeal, or porridge to turn a basic breakfast into something special, sweet, and aromatic. -
Cocktails and Mocktails
Rim cocktail or mocktail glasses with vanilla sugar or stir it into drinks for a fragrant, gourmet twist. -
Homemade Ice Cream
Mix into your ice cream base to add vanilla flavor without using extract. The result is smooth, creamy, and subtly perfumed with vanilla. -
Caramelizing Fruits
Use for caramelizing apples, bananas, or pears in a skillet. Vanilla sugar melts and browns beautifully, giving the fruit a rich, golden coating with enhanced flavor.
Vanilla Pudding recipe, The Spruce Eats
Ingredients: Sugar, vanillin powder
Product of CANADA
Larger quantities available. Please Contact us for pricing.
