Popular Uses for Sumac
Meat & Poultry
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Grilled Chicken: Sprinkle over grilled or roasted chicken for a citrusy kick.
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Lamb Dishes: Pairs beautifully with lamb kebabs, chops, and roasts.
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Marinades: Blend into marinades for beef, poultry, or game meats.
Vegetables
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Roasted Veggies: Dust over roasted carrots, zucchini, or cauliflower.
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Grilled Eggplant: Enhances smoky vegetables like eggplant and peppers.
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Potato Dishes: Toss with roasted or fried potatoes for tangy flavor.
Salads
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Fattoush Salad: A classic Middle Eastern use for Sumac in fresh salads.
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Grain Salads: Brightens couscous, bulgur, or quinoa salads.
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Green Salads: Sprinkle over leafy greens for a lemony finish.
Rice & Grains
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Pilafs: Stir into rice pilaf or Middle Eastern-style rice dishes.
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Quinoa Bowls: Adds tang to hearty grain bowls.
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Stuffed Vegetables: Season rice or grain fillings for stuffed peppers or zucchini.
Dips & Spreads
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Hummus: Sprinkle on hummus for tang and color.
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Yogurt Dips: Blend into tzatziki or labneh for brightness.
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Tahini Sauce: Complements creamy tahini-based dips and dressings.
Seafood
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Grilled Fish: Perfect for salmon, trout, or white fish fillets.
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Shrimp Dishes: Use in shrimp marinades or grilled skewers.
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Seafood Salads: Brightens tuna, crab, or calamari salads.
Eggs & Breakfast
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Egg Dishes: Sprinkle over scrambled eggs or omelets.
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Avocado Toast: Adds a tangy twist to avocado toast or breakfast bowls.
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Breakfast Potatoes: Mix into skillet potatoes or hash browns.
Garnish
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Colorful Finish: A vibrant garnish for soups, stews, or roasted dishes.
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Soups & Stews: Adds a final tangy lift before serving.
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Party Platters: Use as a finishing spice for mezze boards or appetizers.
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Ground Lamb Kabob recipe, The Spruce Eats
Product of TURKEY
Larger quantities available. Please Contact us for pricing.
