Popular Uses for Sumac
Seasoning
• Sprinkle sumac over salads, roasted vegetables, grilled meats, or fish to add a tangy, lemon-like brightness that enhances the natural flavors of the dish.Middle Eastern Cuisine
• A staple in Middle Eastern kitchens, sumac adds depth to classics like fattoush salad, hummus, za’atar blends, kebabs, and rice pilafs.Dips and Sauces
• Stir into yogurt-based dips such as labneh or tzatziki to provide a zesty citrus note, balancing creaminess with brightness.Marinades and Rubs
• Combine with olive oil, garlic, and herbs for a marinade or dry rub that infuses chicken, lamb, tofu, or seafood with a tangy twist.Bread and Dough
• Incorporate into flatbreads, pita, or focaccia dough, or sprinkle on top before baking to impart flavor and a striking visual touch.Salad Dressings
• Whisk with olive oil, lemon juice, and herbs to create refreshing vinaigrettes perfect for green salads, grain bowls, or tabbouleh.Garnish
• Dust over dips, spreads, roasted nuts, or mezze platters to elevate presentation and flavor with its rich reddish hue and citrus zing.
Ground Lamb Kabob recipe, The Spruce Eats
Product of TURKEY
Larger quantities available. Please Contact us for pricing.
