Popular uses for Sumac include:
- Seasoning: Sprinkle sumac over salads, roasted vegetables, grilled meats, or fish to add a bright, citrusy flavor.
- Middle Eastern Cuisine: A key ingredient in many Middle Eastern dishes, including fattoush salad, hummus, kebabs, and rice pilafs.
- Dips and Sauces: Incorporate sumac into yogurt-based dips like tzatziki or labneh for a zesty flavor boost.
- Marinades and Rubs: Mix into marinades or spice rubs for chicken, lamb, or tofu to infuse them with a unique citrusy tang.
- Bread and Dough: Add to bread doughs or flatbreads for a subtle citrus flavor, or sprinkle it over focaccia before baking.
- Salad Dressings: Whisk into salad dressings along with olive oil, lemon juice, and herbs for a vibrant and flavorful dressing.
- Garnish: Use sumac as a garnish for dips, spreads, or mezze platters to enhance their visual appeal and flavor.
For a Ground Lamb Kabob recipe, The Spruce Eats
Product of TURKEY
Larger quantities available. Please Contact us for pricing.
