Spicy Ancho Chile Sea Salt is a savoury, mildly spicy blend that brings the rich, smoky warmth of ancho chili to Canadian sea salt. With its balanced heat and earthy depth, this salt is the perfect way to elevate grilled meats, roasted vegetables, and vibrant dishes like Mexican bean salad or guacamole. It’s especially suited for summertime cooking, whether you’re barbecuing ribs, seasoning street corn, or adding flair to a taco spread. The ancho chili delivers a gentle warmth that complements rather than overpowers, making it versatile for both bold and mild palates. Try it as a rub, finishing salt, or mixed into dips and marinades. This long-awaited addition to the Saltwest lineup brings a flavourful heat that’s perfect all year long. Spicy ancho chile sea salt is a must for chili lovers and grilling enthusiasts alike.
Perfect Pairings: fish tacos, bbq meats, guacamole.
Ingredients:
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase.
Fish Tacos recipe, allrecipes
