Lemon Dill Infused Sea Salt combines two timeless flavours—zesty lemon and aromatic dill—infused into premium Canadian sea salt. This down-to-earth blend brings a refreshing burst of citrus and herbaceous flavour to a variety of dishes. It’s a natural choice for seasoning fish and chicken, where it enhances without overpowering. Try it on steamed vegetables, sprinkled over roasted potatoes, or tossed into a salad for a tangy, savoury twist. The infusion process ensures that every grain is packed with balanced flavour, making it a go-to finishing salt in any kitchen. Whether you’re cooking a weeknight dinner or hosting a summer BBQ, this salt adds freshness and depth with ease. Clean, vibrant, and versatile — it’s a pantry essential.
Perfect Pairings: seafood, chicken, steamed or roasted veggies.
Ingredients: Canadian Sea Salt, Lemon, Dill Weed, Citric Acid.
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase
Simple Baked Chicken Breast recipe, allrecipes
