Applewood Smoked Sea Salt is a premium, handcrafted Canadian salt slowly cold-smoked over Applewood to infuse each crystal with a warm, smoky depth. The subtle yet complex flavour makes it a versatile finishing salt that enhances both savoury and sweet dishes. It’s a natural fit for seasoning grilled meats, roasted vegetables, and fresh corn on the cob. Try it on eggs, avocado toast, or even popcorn for a smoky twist. For something unexpected, sprinkle it over a caramel sundae or dark chocolate cake to bring out rich, sweet notes. This salt delivers gourmet flavour with minimal effort — just a pinch goes a long way. A must-have for food lovers who enjoy bold, refined flavour.
Perfect Pairings: corn on the cob, prawns, burgers.
Ingredients: Applewood Smoked Canadian Sea Salt.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid.
- Store in a cool dark, dry place away from direct sunlight and moisture or in the fridge.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase
Sweet and Easy Corn on the Cob recipe, allrecipes
